{"id":390,"date":"2025-11-02T13:17:41","date_gmt":"2025-11-02T12:17:41","guid":{"rendered":"https:\/\/redakcija.one\/?p=390"},"modified":"2025-11-02T22:51:54","modified_gmt":"2025-11-02T21:51:54","slug":"gastronomija-ili-hedonizam","status":"publish","type":"post","link":"https:\/\/redakcija.one\/index.php\/2025\/11\/02\/gastronomija-ili-hedonizam\/","title":{"rendered":"Gastronomija ili hedonizam"},"content":{"rendered":"\n

Privla\u010di me svet gastronomije, ugostiteljstva, svet hotela restorana, zapravo ona krajnja slika koja ostavlja u pam\u0107enju ukupan ose\u0107aj lepog. Uglavnom ukus dobre hrane pamtimo po na\u010dinu kako je servirana ili kako nam je prezentovana. Se\u0107amo se onoga \u0161to smo probali ne zbog memorije na\u0161ih \u010dula ve\u0107 zbog slike ambijenta u kojem smo ne\u0161to degustirali. Pamtimo dru\u0161tvo sa kojim je u\u017eivanje hrane i pi\u0107a bilo bolje, ali pamtimo taj u\u017eitak i zbog doga\u0111aja koji su bili povod za konzumaciju i degustaciju. Hrana na kraju sama po sebi samo je zadovoljavanje potrebe za pre\u017eivljavanjem a kada ta egzistencijalna potreba postane u\u017eivanje onda to postaje hedonizam.<\/p>\n\n\n\n

Dugo me zanima taj svet hedonizma u kojem na\u0161e osnovne potrebe po\u010dnu da tragaju za ne\u010dim lepim, druga\u010dijim, posebnim! Hrana i pi\u0107e na kraju jesu umetnost ili mo\u017eda samo jedan deo onih koji se time bave otkrivaju tu vrstu umetnosti. Izbor namirnica postane kao izbor boja za kojima traga slikar, harmonija ukusa kao sklad izme\u0111u svakog instrumenta u orekstru, na kraju lepota je u \u010dulima u\u017eivaoca i svaki taj individualni ose\u0107aj zapravo jeste mesto koje krije tajnu hedonizma.<\/p>\n\n\n\n

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Prehrambeni proizvodi ili ako ih nazovemo hranom nisu samo to, oni su i deo kulture jednog naroda, jedne dr\u017eave, regije. Uglavnom kada putujemo tragamo za lokalnim jelima i istra\u017eujemo namirnice karakteristi\u010dne za tu lokaciju. \u010cesto smo skloni da probamo \u0161vajcarski ili francuski sir dok \u0107emo fantasti\u010dne sireve iz Italije uglavnom vezati uz neke lokalne testenine ili jednostavno odrediti ukus najpoznatije italijanske pizze prema siru koji se koristi i na\u010dinu na koji ga Italijani koriste. Sir sam namerno spomenuo jer je namirnica koju lokalne kuhinje koriste kako za pripremu slanih specijaliteta ali nije retkost da je sir sastojak i nekih poslastica. Meso se tako\u0111e vezuje i opredeljuje prema dr\u017eavamo i regijama pa tako svi znaju za svinjske butkice u Austriji i Nema\u010dkoj ali i u \u010ce\u0161koj i Slova\u010dkoj zbog uticaja austrijske vladavine nad tim prostorima. Govedina je za\u0161titni znak \u0160panije i njenih biv\u0161ih kolonija dok naravno u islamskim zemljama \u010de\u0161\u0107e mo\u017eemo pojesti dobro meso \u017eivine ili jela bogata povr\u0107em \u0161to nije samo uticaj kulture ve\u0107 i klime koja pogoduje nekoj drugoj grani poljoprivrede.<\/p>\n\n\n\n

Svet hrane ujedno je i istra\u017eivanje bogatog sveta pi\u0107a i tu prvenstveno mislim na alkoholna pi\u0107a, sumnjam u to da bi neko drugi pomislio druga\u010dije. Razvoj sveta i razvoj civilizacije pra\u0107en je alkoholnim pi\u0107ima i koliko god pri\u010da o \u0161tetnom uticaju alkohola u \u017eivotima ljudi postoji, ta pri\u010da uvek \u0107e na kraju da ima zaklju\u010dak samo u prekomernoj i neodgovornoj konzumaciji alkohola. Ne mo\u017ee da prestane da postoji vino iz Francuske, Italije, Australije, pivo iz Nema\u010dke ili \u010ce\u0161ke, \u0160kotski i Irski viskiji ili d\u017ein iz Engleske jer jednostavno je to, kao i hrana, deo jedne kulture koja ima mnogo \u0161iru sliku od druga\u010dijeg mi\u0161ljena pojedinca ili grupe pojedinaca i boraca za ono “protiv”!<\/p>\n\n\n\n

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Gastronomija je nauka i o gastronomskim pravilima postoje mnoge napisane knjige, ud\u017ebenici i enciklopedije. Gastronomija je deo istorije. Razvojem medija hrana i pi\u0107e dobili su drugu dimenziju prezentacije i na druga\u010diji na\u010din po\u010dela je da oosvaja deo na\u0161ih \u017eivota. Rasprostranjeno\u0161\u0107u interneta, dru\u0161tvenih mre\u017ea i napretkom medija u tehnolo\u0161kom smislu hrana i pi\u0107e dodatno osvajaju svoj prostor i danas su sigurno uz sport ne\u0161to \u0161to kod velike ve\u0107ine i u ogromnoj meri privla\u010di pa\u017enju.<\/p>\n\n\n\n

Uticaj influensera i trendsetera po celom svetu pribli\u017eio je kulturu hrane i pi\u0107a svakom pojedincu na razli\u010dite na\u010dine. Apetit je porastao i zapravo u stalnom je rastu. Oni koji prate ne mogu da zamisle da gledaju hranu a da ne\u0161to ne prezalogaje dok oni drugi koji prezentuju tra\u017ee put do pratilaca, gledatelja, na kraju konzumenata koje \u0107e odvesti na mesta na kojima \u0107e otkriti neke ukuse po sopstvenoj meri.<\/p>\n\n\n\n

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I na kraju… na ovim stranicama ovde poku\u0161a\u0107emo da vam donesemo ukuse na druga\u010diji na\u010din. Poku\u0161a\u0107emo da vam otkrijemo kulturu konzumacije hrane iz razli\u010ditih krajeva sveta ali i da vam preporu\u010dimo restorane u kojima \u0107ete se osetiti kao iskusni hedonista. Otkri\u0107emo vam pone\u0161to o dobrom vinu, \u010dita\u0107ete o pivu ali i o tajnama destilata. Ne treba da brinu ni oni koji vole koktele jer i za njih imamo zanimljive pri\u010de o miksologiji. I ne samo to, cilj ove gastroredakcije je da uz hranu putujemo, da otkrivamo ne\u0161to novo, da ru\u0161imo predrasude. Ostanite sa nama i prona\u0111ite ukus koji vam odgovara.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

… na na\u010din kako mi vidimo svet hrane, pi\u0107a i umetnost konzumacije i u\u017eivanja.<\/p>\n","protected":false},"author":2,"featured_media":393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[7],"tags":[52,47,43],"class_list":["post-390","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gastronomija","tag-kafici","tag-pice","tag-restorani"],"yoast_head":"\nGastronomija ili hedonizam - Redakcija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/redakcija.one\/index.php\/2025\/11\/02\/gastronomija-ili-hedonizam\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomija ili hedonizam - 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